BY DISH

How Curry is made, side by side

26 takes on it from 15 cooks

Total time
6–265 minmedian 43
Calories
420–1100 kcalmedian 620

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • 玉ねぎ69% 18/26
  • カレー粉46% 12/26
  • ご飯46% 12/26
  • 人参46% 12/26
  • ウスターソース35% 9/26
  • ニンニク35% 9/26
  • 生姜35% 9/26
  • 醤油35% 9/26
  • 砂糖31% 8/26

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

26 ways to make it

Shortest first