Kanzen Meshi Curry Meshi European-Style Curry (5 Minutes with Hot Water)

Name: Kanzen Meshi Curry Meshi European-Style Curry (5 Minutes with Hot Water)
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1 servings
Cuisine: インド・カレー
Ingredients: Kanzen Meshi Curry Meshi European-Style Curry 1 piece; Boiling water to taste

Just pour in hot water and wait 5 minutes — the ultimate lazy meal for days you don't want to stand in the kitchen. How to make "Kanzen Meshi Curry Meshi European-Style Curry," with 33 nutrients and a PFC balance adjusted according to Japan's Ministry of Health, Labour and Welfare dietary intake standards. 20g protein, 15g fat, 483 kcal, 8g dietary fiber. A rich bowl with the spice notes of coriander and cardamom, the savory depth of beef and onion, and a sharp kick of chili heat.

Indian / CurryRice DishMain1 serving6 min(Prep 1 min + Cook 5 min)483 kcal

Beginner High Fiber Few Ingredients Workout Meal No Knife Late Night Quick High Protein Solo Meal

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INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Fill a kettle with water and bring it to a boil. A pot works too.
4:31~3 min
2
Get everything ready while the water boils. Open the Curry Meshi package.
4:44
3
Peel back the cup lid up to the line.
4:52
4
Take out the finishing oil and powder inside. Be careful, as the rice spills easily.
4:59
5
Pour boiling water evenly up to the line inside the cup.
5:08
6
Close the lid and wait 5 minutes. Doing push-ups or bodyweight squats while you wait is also recommended.
5:17~5 min
7
After 5 minutes, peel off the lid and add the powder.
5:50
8
Add all of the finishing oil as well.
6:02
9
Stir thoroughly from the bottom of the cup. The bottom often stays unmixed, so be thorough.
6:08
10
Once it thickens, it's done. Eat it right out of the cup.
6:34

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