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Taisho-Style Butter Chicken Curry

Name: Taisho-Style Butter Chicken Curry
Prep time: 2 h 10 min
Cook time: 45 min
Total time: 2 h 55 min
Yield: 4 servings
Cuisine: インド・カレー
Ingredients: Chicken drumettes 8 pieces; Salt 1 teaspoon; Black pepper to taste; Curry powder 2 1/2 tablespoons; Plain yogurt 4 tablespoons; Garlic generous amount; Ginger generous amount; Onion generous amount; Butter 60g; Canned diced tomatoes 400g; Water 250cc; Milk 250cc; Chicken bouillon cubes 3 cubes; Honey 2 tablespoons or more; Heavy cream 2 tablespoons; Salt 1/2 teaspoon; Soy sauce 1/2 tablespoon; Parsley to taste

An authentic butter chicken curry made by marinating chicken drumettes in yogurt, curry powder, garlic and ginger for 2 hours, then simmering them for 30 minutes with onions sauteed in plenty of butter, canned tomatoes and milk. The natural sweetness of honey and the richness of heavy cream give it restaurant-quality flavor with no store-bought curry roux needed.

Indian / CurryMain4 servings175 min(Prep 130 min + Cook 45 min)680 kcal

One Pan Entertaining Kid-friendly Authentic

まかないチャレンジ!

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58recipes·83cooked

INGREDIENTS

Ingredients

4 servings

INSTRUCTIONS

Instructions

1
Put 8 chicken drumettes in a plastic bag and add 1 teaspoon salt, black pepper to taste, 2 1/2 tablespoons curry powder and 4 tablespoons plain yogurt.
0:29~5 min
2
Peel the garlic, leave the skin on the ginger, and grate a generous amount of each into the bag.
1:51~5 min
3
Tie the bag closed, massage it thoroughly, and marinate in the refrigerator for about 2 hours. Prepping in the morning and cooking in the evening is recommended.
2:53~120 min
4
Prepare a generous amount of onion and mince it as finely as possible.
4:16~10 min
5
Melt 60g butter in a deep frying pan, add the minced onion and saute well over high heat at first.
6:04~10 min
6
Once the onion is cooked, add the entire 400g can of diced tomatoes, raise the heat and simmer further.
7:41~5 min
7
When it starts bubbling, add 250cc water (used to rinse out the tomato can) and 250cc milk.
8:07~2 min
8
Add 3 chicken bouillon cubes, bring to a boil and check the balance of the flavor.
8:46~5 min
9
Once boiling, add the marinated drumettes along with all of the marinade to the pot and bring back to a boil.
9:08~5 min
10
Add 2 tablespoons honey, 2 tablespoons heavy cream, 1/2 teaspoon salt and 1/2 tablespoon soy sauce as a secret ingredient to adjust the flavor.
10:23~3 min
11
Simmer uncovered for about 30 minutes, stirring occasionally so it doesn't scorch.
11:43~30 min
12
Serve in a bowl and finish by drizzling on heavy cream and scattering parsley over the top.
12:54~3 min

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