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Brat's Curry

Name: Brat's Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: インド・カレー
Ingredients: Rice to taste; Carrot to taste; Potato to taste; Onion to taste; Pork belly to taste; Water plenty; Vermont Curry (medium hot) to taste; Sausages 6; Egg 1 piece; Cheese as desired; Fukujinzuke pickles as desired

Dubbed "Brat's Curry," this is curry rice with big chunky ingredients that goes all in on grown-up cravings. Pork belly and roughly cut vegetables are simmered with Vermont Curry (medium hot), then piled high with 6 sausages, a fried egg, cheese, and fukujinzuke pickles.

Indian / CurryRice DishMain2 servings45 min(Prep 15 min + Cook 30 min)1100 kcal

One Pan Beginner Kid-friendly Solo Meal

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56recipes·159cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
First, cook the rice.
0:43
2
Cut the carrot, potato, onion, and pork belly into pieces just barely too big for a child's mouth.
1:05
3
Pack the cut ingredients into a pot and pour in plenty of water.
2:04
4
Light the burner and simmer the pot.
2:12~15 min
5
After 15 minutes, add the Vermont Curry (medium hot) roux, let it dissolve, and finish the curry.
2:34
6
Let it cool once and rest so the flavors settle.
2:55
7
While it rests, pan-fry the 6 sausages for the side.
3:02
8
In the same pan with the sausage fat left in it, fry the egg on one side to make a fried egg.
3:18
9
Heap a generous serving of rice into a bowl and ladle on so much curry roux that it overflows.
3:51
10
Top with the fried egg and sprinkle on the cheese.
4:06
11
Pile on a ridiculous amount of fukujinzuke pickles, arrange the fried sausages alongside, and it's done.
4:23

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