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Restaurant-Style Keema Curry

Name: Restaurant-Style Keema Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: インド・カレー
Ingredients: Chicken stock 3 ladlefuls; Ground meat (beef, pork, or a blend) to taste; Butter to taste; Curry powder to taste; Salt to taste; Vegetables of your choice as desired; Cooked rice 1 serving

A restaurant-style keema curry made with hand-chopped ground meat and finished with chicken stock. The ground meat is sautéed in butter and coated with curry powder, then seasoned simply with stock and salt. Serve the ground meat alongside the rice and pour the soup over it.

Indian / CurryRice DishMain2 servings25 min(Prep 10 min + Cook 15 min)600 kcal

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54recipes·129cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Extract the chicken stock. Prepare the ground meat — chopping it yourself is best if possible.
0:05
2
Chopping it yourself lets you adjust the fat content, and the richer meat flavor gives the curry more depth.
0:10
3
Beef, pork, or a blend of both works best.
0:15
4
Heat a pot and melt the butter.
0:20
5
Add the ground meat and sauté, then add the curry powder and stir to coat.
0:25
6
You can add even more curry powder. Sauté until it looks right.
0:30
7
Ladle in 3 ladlefuls of the stock.
0:36
8
After that, just season with salt. The curry is now ready.
0:39
9
Boil the vegetables of your choice.
0:46
10
Spoon just the ground meat alongside the rice.
0:50
11
Next, pour in the soup.
0:54
12
Done. Serve with the boiled vegetables.
1:00

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