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Restaurant-Style Keema Curry
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Extract the chicken stock. Prepare the ground meat — chopping it yourself is best if possible.
Chicken stock 3 ladlefuls
Ground meat (beef, pork, or a blend) to taste
0:05
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Ingredients
1
Extract the chicken stock. Prepare the ground meat — chopping it yourself is best if possible.
Chicken stock 3 ladlefuls
Ground meat (beef, pork, or a blend) to taste
0:05
2
Chopping it yourself lets you adjust the fat content, and the richer meat flavor gives the curry more depth.
0:10
3
Beef, pork, or a blend of both works best.
0:15
4
Heat a pot and melt the butter.
0:20
5
Add the ground meat and sauté, then add the curry powder and stir to coat.
0:25
6
You can add even more curry powder. Sauté until it looks right.
0:30
7
Ladle in 3 ladlefuls of the stock.
0:36
8
After that, just season with salt. The curry is now ready.
0:39
9
Boil the vegetables of your choice.
0:46
10
Spoon just the ground meat alongside the rice.
0:50
11
Next, pour in the soup.
0:54
12
Done. Serve with the boiled vegetables.
1:00
1
Step 1
Extract the chicken stock. Prepare the ground meat — chopping it yourself is best if possible.
Chicken stock
3 ladlefuls
Ground meat (beef, pork, or a blend)
to taste
2
Step 2
Chopping it yourself lets you adjust the fat content, and the richer meat flavor gives the curry more depth.
Ground meat (beef, pork, or a blend)
to taste
3
Step 3
Beef, pork, or a blend of both works best.
Ground meat (beef, pork, or a blend)
to taste
4
Step 4
Heat a pot and melt the butter.
Butter
to taste
5
Step 5
Add the ground meat and sauté, then add the curry powder and stir to coat.
Ground meat (beef, pork, or a blend)
to taste
Curry powder
to taste
6
Step 6
You can add even more curry powder. Sauté until it looks right.
Curry powder
to taste
7
Step 7
Ladle in 3 ladlefuls of the stock.
Chicken stock
3 ladlefuls
8
Step 8
After that, just season with salt. The curry is now ready.
Salt
to taste
9
Step 9
Boil the vegetables of your choice.
Vegetables of your choice
as desired
10
Step 10
Spoon just the ground meat alongside the rice.
Ground meat (beef, pork, or a blend)
to taste
Cooked rice
1 serving
11
Step 11
Next, pour in the soup.
Chicken stock
3 ladlefuls
12
Step 12
Done. Serve with the boiled vegetables.
Vegetables of your choice
as desired
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Restaurant-Style Keema Curry — cook along with the video