Ultimate Beef Curry

Name: Ultimate Beef Curry
Total time: 3 min 50 s
Yield: 4 servings
Cuisine: 洋食
Ingredients: Onion to taste; Garlic to taste; Ginger to taste; Wheat flour to taste; Curry powder to taste; Chicken carcass to taste; Kombu to taste; Bonito (katsuo) to taste; Carrot to taste; Sugar to taste; Apple to taste; Tomato purée to taste; Salt to taste; Worcestershire sauce to taste; Soy sauce to taste; Butter to taste; Beef to taste; Salt and pepper to taste; Cooking oil to taste; Wine to taste

A no-shortcuts ultimate beef curry to try once in your life. Carefully built curry roux and a meticulously made sauce add up to an exceptional bowl. Works just as well with chicken or pork instead of beef.

WesternMain4 servings

けんた食堂

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4recipes·9cooked

INGREDIENTS

Ingredients

4 servings

INSTRUCTIONS

Instructions

1
Mince the onion, garlic, and ginger.
0:03
2
Brown the scallion, ginger, and garlic in a heatproof container.
0:08
3
Sift the wheat flour.
0:27
4
Combine wheat flour and curry powder.
0:30
5
Bake the mixture at 140°C / 285°F for 1 hour.
0:36
6
Mix the baked roux with curry powder.
0:49
7
Roast the chicken carcass at 220°C / 425°F for 30 minutes.
1:33
8
Bring the kombu to a simmer.
1:43
9
Add bonito and steep for dashi.
1:45
10
Sauté carrot, then onion.
1:52
11
Add the roasted chicken carcass, sugar, apple, and the curry roux; simmer for 2 hours.
2:00
12
Add tomato purée and salt; continue to simmer.
2:10
13
Strain the sauce.
2:19
14
Adjust with Worcestershire sauce, soy sauce, and sugar.
3:08
15
Stir in butter and reduce briefly.
3:13
16
Sauté your choice of vegetables and meat.
3:35
17
Pour in butter and wine, add the curry sauce, and simmer 5 minutes.
3:43
18
Pour over rice to serve.
3:46

TIPS

Tips

1
鍋の縁についた焦げ付きは中に落とす
2
ワインを加えると風味が豊かになる

REVIEWS

Reviews

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