BY DISH

How Ramen is made, side by side

32 takes on it from 12 cooks

Total time
6–1560 minmedian 25
Calories
350–1000 kcalmedian 675

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • 醤油56% 18/32
  • にんにく41% 13/32
  • ラード34% 11/32
  • 長ねぎ34% 11/32

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

32 ways to make it

Shortest first

賄いラーメン

賄いラーメン

165 min7 ingredients750 kcal
ファビオ飯 /イタリア料理人の世界