Niboshi Miso Ramen

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Niboshi Miso Ramen

Staple · Noodle · Washoku25 min(Prep 10 min + Cook 15 min) · 700 kcal per serving · 1 serving · Easy

A homemade miso ramen featuring a double broth of fragrant niboshi and chicken stock. Quick enough for busy nights but deeply satisfying.

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武島たけしの極み飯 / Kiwami-Meshi103 recipes · 548 cooked

Instructions

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  1. Slice the onion thinly.Uses: onionWatch the video from 0:44
  2. Tear the cabbage into bite-sized pieces.Uses: cabbageWatch the video from 0:58
  3. Slice the green onion into thin rounds.Uses: green onionWatch the video from 1:20
  4. In a frying pan, heat 2 tablespoons of lard with the niboshi and saute slowly over low heat to make a fragrant niboshi oil. When the niboshi turn crisp, transfer the oil and niboshi to separate containers.Uses: niboshi (dried sardines), lardWatch the video from 1:51
  5. In the same pan with the residual oil, saute the onion and cabbage over medium heat and season with salt and pepper.Uses: onion, cabbage, salt, pepperWatch the video from 2:59
  6. Add 400 ml water, 2 teaspoons chicken bouillon, 35 g white miso, 15 g red miso, and 1 teaspoon mentsuyu to the sauteed vegetables. Dissolve the miso completely.Uses: water, chicken bouillon, white miso, red miso, mentsuyuWatch the video from 3:34
  7. Cook the Chinese noodles in a separate pot.Uses: Chinese noodlesWatch the video from 4:34
  8. Drain the noodles.Uses: Chinese noodlesWatch the video from 4:57
  9. Pour the niboshi oil into a serving bowl, add half the broth and stir to combine. Add the noodles, then top with the rest of the broth and the vegetables.Uses: lard, Chinese noodlesWatch the video from 5:09
  10. Top with black pepper, the crispy niboshi, and sliced green onion.Uses: green onion, niboshi (dried sardines), pepper, fish powderWatch the video from 5:28

Tips

  1. 1

    油はラードなど動物性の油を使うとよりコクが出る

  2. 2

    豚バラ肉を炒めてラードを抽出してもOK

  3. 3

    インスタントラーメンを作る時にも香味油を作ると風味が豊かになる

  4. 4

    もやしなどの水分が多い野菜を使う場合は、スープが薄まる可能性があるため、味見をして塩や醤油で味を調節する

  5. 5

    おすすめトッピングとして、混合節の削り粉、バター、刻みニンニクなど

  6. 6

    ガツンとダイレクトに煮干しの香りを味わいたい場合は、香味油で野菜を炒めずに、最後に香味油を加える。

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