The Boss's Chicken Ramen — 3 Ways

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The Boss's Chicken Ramen — 3 Ways

Staple · Noodle · Washoku25 min(Prep 10 min + Cook 15 min) · 550 kcal per serving · 1 serving · Easy

Celebrating Chicken Ramen's CM relaunch with three Chicken Ramen riffs: Schau Essen + fried egg, soy milk, and mekabu. Compare flavors and find your favorite.

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まかないチャレンジ! 57 recipes · 310 cooked

Instructions

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  1. Make the Schau Essen + fried egg version. Prep the Schau Essen sausages for cooking.Uses: Schau Essen sausagesWatch the video from 0:51
  2. Add oil to a frying pan and sauté the Schau Essen.Uses: Schau Essen sausages, OilWatch the video from 1:21
  3. Make a fried egg.Uses: EggsWatch the video from 1:38
  4. Make the soy milk version. Combine 200cc water and 200cc soy milk in a pot and bring to a boil.Uses: Soy milk, WaterWatch the video from 2:17
  5. Make the mekabu version. Place Chicken Ramen and chopped mekabu in a donburi bowl.Uses: Chicken Ramen, Chopped mekabu (seaweed)Watch the video from 2:34
  6. Crack an egg into the egg pocket.Uses: EggsWatch the video from 3:39
  7. Make the Schau Essen version. Pour boiling water onto the Chicken Ramen.Uses: Chicken RamenWatch the video from 3:57
  8. Make the soy milk version: pour the boiled soy milk and water onto the Chicken Ramen.Uses: Chicken Ramen, Soy milk, WaterWatch the video from 4:15
  9. Wait 3 minutes.Watch the video from 4:30
  10. Top with the Schau Essen and mekabu.Uses: Schau Essen sausages, Chopped mekabu (seaweed)Watch the video from 5:22

Tips

  1. 1

    豆乳は100%だと濃厚すぎるので、水と半々にするのがおすすめ

  2. 2

    メカブの代わりにモズクを使っても美味しい

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