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Taisho-Style Clam Ramen

Name: Taisho-Style Clam Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: 東南アジア
Ingredients: Asari clams 150g; Chinese-style noodles 1 portion; Water 350cc; Fish sauce (nam pla) 1 tablespoon; Garlic paste (tube) To taste; Oil About a 5cm drizzle; Sake 2 tablespoons; Pepper (black pepper) To taste; Green onions Generous amount

An incredibly simple ramen that combines fish sauce, garlic, and sake with the broth released by in-season clams. The garlic softens the pungency of the fish sauce, and it blends with the clam broth into a deeply satisfying flavor that sinks right in.

Southeast AsianNoodleStaple1 serving20 min(Prep 5 min + Cook 15 min)480 kcal

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INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Measure out about 150g of asari clams. This is one serving.
1:18~2 min
2
Prepare a pot, add the 150g of clams, pour in 350cc of water, and set over heat.
1:39~1 min
3
Bring to a boil and simmer until the clams open, drawing out the clam broth.
2:01~5 min
4
Taste to confirm the broth has developed, then turn off the heat and remove the clams. This keeps them out of the way when plating.
2:45~2 min
5
Add 1 tablespoon of fish sauce to the soup. It brings out the umami for a superb finish.
3:08~1 min
6
Drizzle in oil to taste (about 5cm) and add garlic paste to taste. Fish sauce and garlic are a perfect match.
3:26~1 min
7
Return to the heat and bring to a boil, then add 2 tablespoons of sake. This alone completes a delicious ramen soup. Once it comes to a boil, taste it.
3:49~3 min
8
In a separate pot of boiling water, cook the Chinese-style noodles for about 2 minutes.
4:26~2 min
9
Drain the cooked noodles, add them to the pot of soup, and bring to a quick boil.
5:09~1 min
10
Serve in a bowl, sprinkle with black pepper, return the reserved clams, and scatter a generous amount of green onions on top to finish.
5:42~2 min

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