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Taisho-Style Clam Ramen
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1
Measure out about 150g of asari clams. This is one serving.
Asari clams 150g
1:18
~2 min
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Ingredients
1
Measure out about 150g of asari clams. This is one serving.
Asari clams 150g
1:18
~2 min
2
Prepare a pot, add the 150g of clams, pour in 350cc of water, and set over heat.
1:39
~1 min
3
Bring to a boil and simmer until the clams open, drawing out the clam broth.
2:01
~5 min
4
Taste to confirm the broth has developed, then turn off the heat and remove the clams. This keeps them out of the way when plating.
2:45
~2 min
5
Add 1 tablespoon of fish sauce to the soup. It brings out the umami for a superb finish.
3:08
~1 min
6
Drizzle in oil to taste (about 5cm) and add garlic paste to taste. Fish sauce and garlic are a perfect match.
3:26
~1 min
7
Return to the heat and bring to a boil, then add 2 tablespoons of sake. This alone completes a delicious ramen soup. Once it comes to a boil, taste it.
3:49
~3 min
8
In a separate pot of boiling water, cook the Chinese-style noodles for about 2 minutes.
4:26
~2 min
9
Drain the cooked noodles, add them to the pot of soup, and bring to a quick boil.
5:09
~1 min
10
Serve in a bowl, sprinkle with black pepper, return the reserved clams, and scatter a generous amount of green onions on top to finish.
5:42
~2 min
1
Step 1
Measure out about 150g of asari clams. This is one serving.
Asari clams
150g
2
Step 2
Prepare a pot, add the 150g of clams, pour in 350cc of water, and set over heat.
Asari clams
150g
Water
350cc
3
Step 3
Bring to a boil and simmer until the clams open, drawing out the clam broth.
Asari clams
150g
4
Step 4
Taste to confirm the broth has developed, then turn off the heat and remove the clams. This keeps them out of the way when plating.
Asari clams
150g
5
Step 5
Add 1 tablespoon of fish sauce to the soup. It brings out the umami for a superb finish.
Fish sauce (nam pla)
1 tablespoon
6
Step 6
Drizzle in oil to taste (about 5cm) and add garlic paste to taste. Fish sauce and garlic are a perfect match.
Garlic paste (tube)
To taste
Oil
About a 5cm drizzle
7
Step 7
Return to the heat and bring to a boil, then add 2 tablespoons of sake. This alone completes a delicious ramen soup. Once it comes to a boil, taste it.
Sake
2 tablespoons
8
Step 8
In a separate pot of boiling water, cook the Chinese-style noodles for about 2 minutes.
Chinese-style noodles
1 portion
9
Step 9
Drain the cooked noodles, add them to the pot of soup, and bring to a quick boil.
Chinese-style noodles
1 portion
10
Step 10
Serve in a bowl, sprinkle with black pepper, return the reserved clams, and scatter a generous amount of green onions on top to finish.
Asari clams
150g
Pepper (black pepper)
To taste
Green onions
Generous amount
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Taisho-Style Clam Ramen — cook along with the video