BY DISH

How Udon is made, side by side

23 takes on it from 12 cooks

Total time
8–55 minmedian 25
Calories
230–950 kcalmedian 520

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • 冷凍うどん70% 16/23
  • 濃口醤油57% 13/23
  • みりん39% 9/23
  • 卵39% 9/23
  • 長ねぎ39% 9/23
  • 日本酒35% 8/23
  • にんにく30% 7/23
  • 砂糖30% 7/23

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

23 ways to make it

Shortest first

伊勢うどん

伊勢うどん

35 min7 ingredients350 kcal
武島たけしの極み飯 / Kiwami-Meshi
釜玉うどん

釜玉うどん

40 min6 ingredients400 kcal
情熱大陸 公式チャンネル