BY DISH

How Onigiri is made, side by side

10 takes on it from 7 cooks

Total time
15–170 minmedian 30
Calories
230–600 kcalmedian 318

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • 濃口醤油60% 6/10
  • ご飯50% 5/10
  • 焼き海苔50% 5/10
  • 大葉40% 4/10
  • 日本酒40% 4/10
  • 卵30% 3/10

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

10 ways to make it

Shortest first