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Devilishly Good Shio Kombu Onigiri

Name: Devilishly Good Shio Kombu Onigiri
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: 和食
Ingredients: Cooked rice 500g; Shio kombu (salted kelp) 15g; Shiso leaves 5 leaves; White sesame seeds 1/2 tablespoon; Tenkasu (tempura crumbs) 5-6 tablespoons; Nori to taste

A tempura chef's own take on "devil's onigiri," made with tenkasu, shio kombu, and shiso. Shio kombu stands in for the usual soy sauce seasoning, and the umami of the kombu, the fresh fragrance of shiso, and the nuttiness of white sesame all bring out the richness of the tenkasu. Just mix and shape — an easy recipe that's perfect for bento boxes.

WashokuRice DishStaple6 servings20 min(Prep 10 min + Cook 10 min)230 kcal

Beginner Bento-friendly Few Ingredients Kid-friendly Picnic Quick Budget Solo Meal

まかないチャレンジ!

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58recipes·83cooked

INGREDIENTS

Ingredients

6 servings

INSTRUCTIONS

Instructions

1
Prepare 15g of shio kombu for every 500g of rice. Chop it finely with a knife so it mixes in more easily.
0:37~2 min
2
Cut 5 shiso leaves in half, fold them, and chop finely.
1:11~2 min
3
Put 500g of warm rice in a bowl.
1:46~1 min
4
Add the chopped shiso and shio kombu to the rice in the bowl.
1:55~1 min
5
Add 1/2 tablespoon of white sesame seeds.
2:04~1 min
6
Add about 5-6 tablespoons of tenkasu. Store-bought tenkasu from the supermarket works fine.
2:10~1 min
7
Mix everything together well with a cutting motion.
2:39~2 min
8
Roughly divide the mixed rice into 6 portions by scoring it in the bowl.
3:27~1 min
9
Put on plastic gloves, slip a rubber band over your wrist, twist it around, and hook it over your thumb to hold the glove in place. Also cut the nori and have it ready.
3:47~2 min
10
Using the fleshy part of your palm, shape the rice gently and lightly. Press it down vertically from time to time to even out the shape.
4:30~5 min
11
Wrap the shaped onigiri in nori. Shape and finish the rest the same way.
4:56~5 min
12
Arrange on a plate, serve with takuan pickles, and it's done.
6:19~1 min

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