Addictive Nira Pork Mixed Onigiri

Name: Addictive Nira Pork Mixed Onigiri
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: 和食
Ingredients: Garlic chives (nira) 1/2 bunch (50g); Ground pork 100g; Grated garlic 1 teaspoon; Grated ginger 1 teaspoon; Sake 1 tablespoon; Oyster sauce 1 tablespoon; Sesame oil 1 teaspoon; Freshly cooked rice 1 go of rice (330-350g); Salt to taste; Nori as desired

Stamina-packed mixed onigiri made simply by stir-frying garlic chives and ground pork with oyster sauce and folding it into freshly cooked rice. There's no need to cook it into the rice, and it goes down easily even in summer when your appetite fades. It's also perfect for using up leftover rice, and it can be frozen and reheated in the microwave while still tasting great.

WashokuRice DishStaple2 servings15 min(Prep 5 min + Cook 10 min)420 kcal

One Pan Beat Summer Heat Beginner Bento-friendly Leftover Quick Budget

kattyanneru/かっちゃんねる

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57recipes·131cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Trim 1cm off the root end of the garlic chives and cut them into 1cm lengths.
0:56~2 min
2
Add 100g ground pork and 1 teaspoon each of grated garlic and grated ginger to a frying pan.
1:05~1 min
3
Heat over medium heat and stir-fry. The ground pork releases quite a lot of fat, so with a non-stick pan you can stir-fry without adding oil. If it tends to stick, add oil, heat the pan, then add the pork and stir-fry.
1:15~4 min
4
Once the pork is cooked through and has changed color, add the cut garlic chives and stir-fry together.
1:41~1 min
5
When the garlic chives have wilted, add 1 tablespoon sake, 1 tablespoon oyster sauce, and 1 teaspoon sesame oil.
1:54~1 min
6
Stir-fry while cooking off the moisture thoroughly so it won't turn sticky when combined with the rice.
2:14~2 min
7
Add 1 go of freshly cooked rice (330-350g) and mix everything together well.
2:36~1 min
8
Mix well with a cutting motion through the rice until the filling is evenly distributed and no white patches remain.
2:46~2 min
9
Finally, taste it, and if it seems too mild, adjust the seasoning with salt.
2:58~1 min
10
Once the filling is evenly distributed and no white rice remains, shape into triangles to finish. Wrap in nori if you like for extra flavor.
3:03~3 min

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