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Addictive Nira Pork Mixed Onigiri
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Trim 1cm off the root end of the garlic chives and cut them into 1cm lengths.
Garlic chives (nira) 1/2 bunch (50g)
0:56
~2 min
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Ingredients
1
Trim 1cm off the root end of the garlic chives and cut them into 1cm lengths.
Garlic chives (nira) 1/2 bunch (50g)
0:56
~2 min
2
Add 100g ground pork and 1 teaspoon each of grated garlic and grated ginger to a frying pan.
1:05
~1 min
3
Heat over medium heat and stir-fry. The ground pork releases quite a lot of fat, so with a non-stick pan you can stir-fry without adding oil. If it tends to stick, add oil, heat the pan, then add the pork and stir-fry.
1:15
~4 min
4
Once the pork is cooked through and has changed color, add the cut garlic chives and stir-fry together.
1:41
~1 min
5
When the garlic chives have wilted, add 1 tablespoon sake, 1 tablespoon oyster sauce, and 1 teaspoon sesame oil.
1:54
~1 min
6
Stir-fry while cooking off the moisture thoroughly so it won't turn sticky when combined with the rice.
2:14
~2 min
7
Add 1 go of freshly cooked rice (330-350g) and mix everything together well.
2:36
~1 min
8
Mix well with a cutting motion through the rice until the filling is evenly distributed and no white patches remain.
2:46
~2 min
9
Finally, taste it, and if it seems too mild, adjust the seasoning with salt.
2:58
~1 min
10
Once the filling is evenly distributed and no white rice remains, shape into triangles to finish. Wrap in nori if you like for extra flavor.
3:03
~3 min
1
Step 1
Trim 1cm off the root end of the garlic chives and cut them into 1cm lengths.
Garlic chives (nira)
1/2 bunch (50g)
2
Step 2
Add 100g ground pork and 1 teaspoon each of grated garlic and grated ginger to a frying pan.
Ground pork
100g
Grated garlic
1 teaspoon
Grated ginger
1 teaspoon
3
Step 3
Heat over medium heat and stir-fry. The ground pork releases quite a lot of fat, so with a non-stick pan you can stir-fry without adding oil. If it tends to stick, add oil, heat the pan, then add the pork and stir-fry.
Ground pork
100g
Grated garlic
1 teaspoon
Grated ginger
1 teaspoon
4
Step 4
Once the pork is cooked through and has changed color, add the cut garlic chives and stir-fry together.
Garlic chives (nira)
1/2 bunch (50g)
Ground pork
100g
5
Step 5
When the garlic chives have wilted, add 1 tablespoon sake, 1 tablespoon oyster sauce, and 1 teaspoon sesame oil.
Sake
1 tablespoon
Oyster sauce
1 tablespoon
Sesame oil
1 teaspoon
6
Step 6
Stir-fry while cooking off the moisture thoroughly so it won't turn sticky when combined with the rice.
Garlic chives (nira)
1/2 bunch (50g)
Ground pork
100g
Sake
1 tablespoon
Oyster sauce
1 tablespoon
Sesame oil
1 teaspoon
7
Step 7
Add 1 go of freshly cooked rice (330-350g) and mix everything together well.
Freshly cooked rice
1 go of rice (330-350g)
8
Step 8
Mix well with a cutting motion through the rice until the filling is evenly distributed and no white patches remain.
Garlic chives (nira)
1/2 bunch (50g)
Ground pork
100g
Freshly cooked rice
1 go of rice (330-350g)
9
Step 9
Finally, taste it, and if it seems too mild, adjust the seasoning with salt.
Salt
to taste
10
Step 10
Once the filling is evenly distributed and no white rice remains, shape into triangles to finish. Wrap in nori if you like for extra flavor.
Nori
as desired
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Addictive Nira Pork Mixed Onigiri — cook along with the video