BY DISH

How Fried Rice is made, side by side

15 takes on it from 9 cooks

Total time
10–40 minmedian 20
Calories
220–950 kcalmedian 620

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • ご飯87% 13/15
  • 卵87% 13/15
  • 醤油73% 11/15
  • 酒47% 7/15
  • ごま油33% 5/15
  • ラード33% 5/15

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

15 ways to make it

Shortest first

和風焼き飯

和風焼き飯

10 min9 ingredients450 kcal
武島たけしの極み飯 / Kiwami-Meshi
レタス炒飯

レタス炒飯

10 min8 ingredients520 kcal
だれウマ【料理研究家】
小沢流 炒飯

小沢流 炒飯

20 min7 ingredients650 kcal
武島たけしの極み飯 / Kiwami-Meshi