Quick

Aromatic Fried Rice

Name: Aromatic Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: 中華料理
Ingredients: Roast ham 1 slice; Egg 1; Aromatic oil 20ml; Cooked rice 1 serving; Salt 2g; Garlic chips to taste; Green onion (yakumi) as desired; Soy sauce a small amount

Authentic, fragrant, moist fried rice you can pull off on a home stovetop, thanks to homemade aromatic oil. A different kind of fried rice with deep, layered flavor.

中華料理Rice DishMain1 serving10 min(Prep 5 min + Cook 5 min)500 kcal

Beginner Quick

情熱大陸公式チャンネル

37recipes·44cooked

INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Cut the ham into small pieces and beat the egg.
0:53~2 min
2
Heat 20ml of aromatic oil in a frying pan over medium heat.
1:29~1 min
3
Pour in the beaten egg and gently scramble it to absorb the aromatic oil. Remove from the pan.
1:41~1 min
4
Add the rice to the same pan and stir gently, breaking up clumps as it warms.
2:09~1 min
5
Return the egg to the pan and stir thoroughly with the rice.
2:19~1 min
6
Add the cut ham and stir to distribute evenly.
2:31~1 min
7
Season with 2g of salt to taste.
3:02~1 min
8
Add the garlic chips for a savory kick.
3:17~1 min
9
Add scallion as desired and a small amount of soy sauce along the edge of the pan to char it. Toss to combine.
3:28~1 min

TIPS

Tips

1
卵を炒める際、卵に油を吸わせることでパラパラになる
2
ご飯は温めるイメージで炒める
3
醤油は鍋肌で焦がすと香ばしくなる

REVIEWS

Reviews

Similar recipes

Cross-channel picks by ingredients, cuisine, and what others are loving