5.0(1)

Ozawa-Style Fried Rice

Name: Ozawa-Style Fried Rice
Total time: 28 min 41 s
Yield: 2 servings
Cuisine: 中華料理
Ingredients: Onion plenty; Ham to taste; Eggs 3; Cooked rice to taste; Ramen soup powder (chicken-bone) to taste; Lard to taste; Salt to taste; Hi-Me (umami seasoning) plenty

Hitoshi Ozawa's town-Chinese-style fried rice. Built around a 100-yen ramen broth powder for an authentic feel that's easy to make. Plenty of egg can give it a risotto-like finish.

中華料理Rice DishStaple2 servings650 kcal

武島たけしの極み飯 / Kiwami-Meshi

66recipes·57cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Cut the onion and ham.
5:36
2
Show off the borrowed knife.
5:58
3
Dissolve the ramen soup powder in hot water.
13:53
4
Add lard to the frying pan.
15:02
5
Stir-fry the onion.
15:36
6
Add the eggs, then stir-fry with the rice.
17:10
7
Season with Hi-Me and salt.
23:19
8
Add the ramen soup base and stir-fry to combine.
26:41

TIPS

Tips

1
街中華の味を出すには、ラードが必須
2
味の素ではなくハイミーを使うのがポイント
3
家庭用コンロでは火力不足なので、強火で一気に炒めるのは難しい
4
卵は多めでも美味しいが、リゾットのような仕上がりになることもある

REVIEWS

Reviews

5.0

(1)

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