BY DISH

How Mapo Tofu is made, side by side

10 takes on it from 7 cooks

Total time
15–45 minmedian 25
Calories
320–580 kcalmedian 435

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • しょうゆ80% 8/10
  • 豆板醤60% 6/10
  • ラー油50% 5/10
  • 料理酒50% 5/10
  • 木綿豆腐50% 5/10
  • 水溶き片栗粉50% 5/10
  • ごま油40% 4/10
  • ニンニク40% 4/10
  • 片栗粉40% 4/10
  • 砂糖40% 4/10
  • 豚ひき肉40% 4/10
  • 長ネギ40% 4/10
  • 一味唐辛子30% 3/10
  • 厚揚げ30% 3/10

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

10 ways to make it

Shortest first