Atsuage Mapo Made with Marumiya Mapo Tofu Sauce Mix

Name: Atsuage Mapo Made with Marumiya Mapo Tofu Sauce Mix
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: 中華料理
Ingredients: Marumiya Mapo Tofu Sauce Mix 1 serving; Atsuage (thick fried tofu) to taste; Water (for the thickening powder) double the specified amount; Vegetable oil to taste; Green vegetable garnish (such as scallions) as needed

An easy mapo dish made with Marumiya's mapo tofu sauce mix, using atsuage (thick fried tofu) instead of regular tofu. Atsuage needs no draining, holds its shape well, and makes the dish more filling. Dissolving the thickening powder in double the specified amount of water helps prevent lumps.

ChineseMain1 serving15 min(Prep 5 min + Cook 10 min)420 kcal

One Pan Beginner Few Ingredients Quick High Protein Budget Solo Meal

けんた食堂

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54recipes·129cooked

INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Prepare the Marumiya mapo tofu sauce mix. Here, use 1 serving.
0:04
2
Cut the atsuage into bite-sized pieces.
0:18~2 min
3
Dissolve the included thickening powder in double the specified amount of water.
0:26~1 min
4
Heat a pot, drizzle in the oil, and add the cut atsuage.
0:39~1 min
5
Stir-fry the atsuage.
0:44~3 min
6
Pour in the mapo tofu sauce.
0:47
7
Lightly stir everything together to combine.
0:52~1 min
8
Once it has simmered enough, pour in the water-dissolved thickening powder to thicken.
1:00~2 min
9
Serve in a bowl, scatter the green garnish over the top, and it's done.
1:12

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