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Atsuage Mapo Made with Marumiya Mapo Tofu Sauce Mix
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Prepare the Marumiya mapo tofu sauce mix. Here, use 1 serving.
Marumiya Mapo Tofu Sauce Mix 1 serving
0:04
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1
Prepare the Marumiya mapo tofu sauce mix. Here, use 1 serving.
Marumiya Mapo Tofu Sauce Mix 1 serving
0:04
2
Cut the atsuage into bite-sized pieces.
0:18
~2 min
3
Dissolve the included thickening powder in double the specified amount of water.
0:26
~1 min
4
Heat a pot, drizzle in the oil, and add the cut atsuage.
0:39
~1 min
5
Stir-fry the atsuage.
0:44
~3 min
6
Pour in the mapo tofu sauce.
0:47
7
Lightly stir everything together to combine.
0:52
~1 min
8
Once it has simmered enough, pour in the water-dissolved thickening powder to thicken.
1:00
~2 min
9
Serve in a bowl, scatter the green garnish over the top, and it's done.
1:12
1
Step 1
Prepare the Marumiya mapo tofu sauce mix. Here, use 1 serving.
Marumiya Mapo Tofu Sauce Mix
1 serving
2
Step 2
Cut the atsuage into bite-sized pieces.
Atsuage (thick fried tofu)
to taste
3
Step 3
Dissolve the included thickening powder in double the specified amount of water.
Marumiya Mapo Tofu Sauce Mix
1 serving
Water (for the thickening powder)
double the specified amount
4
Step 4
Heat a pot, drizzle in the oil, and add the cut atsuage.
Atsuage (thick fried tofu)
to taste
Vegetable oil
to taste
5
Step 5
Stir-fry the atsuage.
Atsuage (thick fried tofu)
to taste
6
Step 6
Pour in the mapo tofu sauce.
Marumiya Mapo Tofu Sauce Mix
1 serving
7
Step 7
Lightly stir everything together to combine.
Marumiya Mapo Tofu Sauce Mix
1 serving
Atsuage (thick fried tofu)
to taste
8
Step 8
Once it has simmered enough, pour in the water-dissolved thickening powder to thicken.
Marumiya Mapo Tofu Sauce Mix
1 serving
Water (for the thickening powder)
double the specified amount
9
Step 9
Serve in a bowl, scatter the green garnish over the top, and it's done.
Green vegetable garnish (such as scallions)
as needed
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Atsuage Mapo Made with Marumiya Mapo Tofu Sauce Mix — cook along with the video