BY DISH

How Karaage is made, side by side

16 takes on it from 12 cooks

Total time
25–140 minmedian 43
Calories
320–750 kcalmedian 500

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • 片栗粉100% 16/16
  • 鶏もも肉88% 14/16
  • 醤油75% 12/16
  • 日本酒56% 9/16
  • 砂糖44% 7/16
  • にんにく31% 5/16
  • 生姜31% 5/16

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

16 ways to make it

Shortest first

塩唐揚げ

塩唐揚げ

60 min19 ingredients750 kcal
武島たけしの極み飯 / Kiwami-Meshi