See other ways to make Karaage12 cooks, each with their own take
Deep-Fried Chicken Wings (Tebasaki Karaage)

Deep-Fried Chicken Wings (Tebasaki Karaage)

Deep-fried chicken wings with an extra step: the wing tips are trimmed off and the thin bone is removed before frying. Removing the bone makes them easier to eat, and that part turns out especially juicy. The marinade is a basic combination of soy sauce, sake, garlic, and ginger. The key is coating the wings with potato starch twice for a random, craggy crust.

WashokuMain2 servings45 min(Prep 30 min + Cook 15 min)480 kcal
AuthenticHigh Protein

ゆとりの空間チャンネル

Yutorino Kukan Co., Ltd. is a company created by Harumi Kurihara and Shimpei Kurihara to bring a little more joy into everyone's everyday lives, through ideas and inspiration that make cooking and daily living more enjoyable. On this channel, our staff shares content inspired by the Kurihara family's philosophy and products — content built around "just one small extra step" to make your everyday life a little bit better! ★Shimpei Kurihara's "Gochisosama" Recipes Discover Shimpei Kurihara's "gochisosama" content, including the "Gochisosama Project," which works to solve social issues through food, and "Gochisosama Recipes," which help you enjoy the happiness of a meal — whether it's a special occasion or just another busy day. We also plan to hold regular live streams where we cook dishes using seasonal ingredients together with our viewers! About the "Gochisosama Project," which partners with a variety of collaborators to bring "deliciousness" to both the family table and the wider world: https://gochichan.com/pages/concept ★Staff Challenge! Aiming for the Kurihara Family Table Head office staff at Yutorino Kukan Co., Ltd. take on the challenge of cooking with our own products, striving to reach the standard of "the Kurihara family table"! Watch their real, hands-on efforts unfold.

53recipes·112cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

  1. 1

    Place a chicken wing vertically and cut off the tip. Feel for the gap between the bones and it will cut easily.

    1:29~5 min
  2. 2

    Make a cut on the opposite side as well, between the bones. Repeat the same process for all 10 wings.

    1:45~10 min
  3. 3

    Of the thick and thin bones, grip the thin one firmly and scrape the meat down with your fingers to expose the bone.

    3:00
  4. 4

    Once the meat is scraped away, snap the thin bone outward and pull it out. Remove the bone from all the wings in the same way.

    3:11~15 min
  5. 5

    In a bowl, combine soy sauce, sake, grated garlic, and ginger to make the marinade.

    4:37
  6. 6

    Add the deboned wings to the marinade and massage it in well.

    5:14~2 min
  7. 7

    Press plastic wrap directly onto the surface, making sure there is no gap between the wrap and the meat, and marinate for 1 hour.

    5:32~60 min
  8. 8

    After 1 hour, once the meat has changed color, add 4 tablespoons of potato starch and massage it in until sticky.

    6:10
  9. 9

    While still sticky, dust with more potato starch. Ideally the coating clings in a random, uneven way.

    6:32
  10. 10

    Fry in oil heated to 170°C or higher. Fry until the coating is well browned.

    6:42~8 min
  11. 11

    Drain the oil, arrange on a plate, and serve.

    7:40

REVIEWS

Reviews

Login required to post reviews

Login

Similar recipes

Cross-channel picks by ingredients, cuisine, and what others are loving