BY DISH

How Hamburg Steak is made, side by side

12 takes on it from 9 cooks

Total time
20–360 minmedian 35
Calories
300–1150 kcalmedian 465

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • 玉ねぎ67% 8/12
  • パン粉58% 7/12
  • 卵58% 7/12
  • バター50% 6/12
  • 合いびき肉42% 5/12
  • 砂糖42% 5/12
  • オリーブオイル33% 4/12
  • ナツメグ33% 4/12
  • マッシュルーム33% 4/12

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

12 ways to make it

Shortest first