BY DISH

How Gratin is made, side by side

10 takes on it from 7 cooks

Total time
25–110 minmedian 43
Calories
320–650 kcalmedian 485

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • バター80% 8/10
  • 牛乳70% 7/10
  • ピザ用チーズ50% 5/10
  • オリーブオイル40% 4/10
  • 玉ねぎ40% 4/10
  • 薄力粉40% 4/10
  • にんにく30% 3/10
  • パセリ30% 3/10

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

10 ways to make it

Shortest first