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Tomato-Only Gratin

Name: Tomato-Only Gratin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: 欧州料理
Ingredients: Tomatoes 2 pieces; Garlic 1 clove; Milk to taste; Butter to taste; Cake flour to taste; Granulated consommé to taste; Sugar to taste; Salt to taste; Black pepper to taste; Olive oil to taste; Pizza cheese to taste; Macaroni to taste

A simple gratin made entirely with tomatoes, layering fresh tomatoes with a tomato sauce made by simmering and crushing seasonal tomatoes. The sauce gets richness from butter, cake flour, and milk, while a bed of raw tomatoes underneath adds contrast in texture and flavor. Just bake it in a toaster oven for an easy dish.

EuropeanMain1 serving25 min(Prep 10 min + Cook 15 min)620 kcal

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Yutorino Kukan Co., Ltd. is a company created by Harumi Kurihara and Shimpei Kurihara to bring a little more joy into everyone's everyday lives, through ideas and inspiration that make cooking and daily living more enjoyable. On this channel, our staff shares content inspired by the Kurihara family's philosophy and products — content built around "just one small extra step" to make your everyday life a little bit better! ★Shimpei Kurihara's "Gochisosama" Recipes Discover Shimpei Kurihara's "gochisosama" content, including the "Gochisosama Project," which works to solve social issues through food, and "Gochisosama Recipes," which help you enjoy the happiness of a meal — whether it's a special occasion or just another busy day. We also plan to hold regular live streams where we cook dishes using seasonal ingredients together with our viewers! About the "Gochisosama Project," which partners with a variety of collaborators to bring "deliciousness" to both the family table and the wider world: https://gochichan.com/pages/concept ★Staff Challenge! Aiming for the Kurihara Family Table Head office staff at Yutorino Kukan Co., Ltd. take on the challenge of cooking with our own products, striving to reach the standard of "the Kurihara family table"! Watch their real, hands-on efforts unfold.

53recipes·112cooked

INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Finely chop the garlic and put it in a frying pan.
1:21~2 min
2
Remove the stems from the tomatoes and cut them into 1 cm cubes, 2 cm at most. Cut both tomatoes the same way.
1:44~3 min
3
Set aside 1/4 of the total cut tomatoes, toss them with olive oil, and leave them as is.
2:39~2 min
4
Add olive oil to the frying pan, turn on the heat, and add the remaining tomatoes.
3:09~1 min
5
Simmer while crushing the tomatoes to make a tomato sauce.
3:23~5 min
6
Add the butter and let it melt, then add the cake flour and stir.
4:01~2 min
7
Add the milk to thin it out and stir until it becomes creamy.
4:16~2 min
8
Add the granulated consommé, salt, sugar, and pepper, stir until fully dissolved, then turn off the heat.
4:32~2 min
9
Spread the boiled macaroni in a heatproof dish and top with the raw tomatoes tossed in olive oil.
4:54~2 min
10
Pour in the tomato sauce you made and top generously with pizza cheese.
5:14~2 min
11
Bake in a toaster oven on its highest setting for 5-6 minutes.
5:33~6 min

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