Simple Potato Gratin

Name: Simple Potato Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: 洋食
Ingredients: Potato (May Queen) 3; Garlic 1 clove; Butter 20g; Milk 200ml; Salt 1/2 tsp; Pizza cheese to taste; Pepper optional

No white sauce needed — a simple potato-only gratin. Maximizes the potato's natural sweetness for a surprisingly delicious dish.

WesternMain2 servings30 min(Prep 10 min + Cook 20 min)450 kcal

Beginner

Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

コウケンテツと申します。大阪府出身、お料理のお仕事しております。

9recipes·2cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Cut the potatoes diagonally, slightly thicker than 1cm.
0:34
2
Mince the garlic.
0:53
3
Heat butter in a frying pan and lay out the potatoes; cook them slowly.
2:18
4
Once both sides have color, add the garlic and stir-fry briefly.
3:51
5
Add milk and salt and reduce until the potatoes are tender. Stir as you go to remove excess moisture and thicken the sauce.
4:23
6
Lightly grease a heatproof dish with butter or oil and transfer the potatoes.
5:45
7
Top generously with pizza cheese.
6:21
8
Bake in a toaster oven until browned (~15 min at 200°C / 390°F).
6:45
9
Finish with pepper to taste.
7:45

TIPS

Tips

1
じゃがいもはメイクイーンを使うと甘みが出て美味しく仕上がります。
2
じゃがいもを焼く際、焦げ付かないように火加減に注意してください。
3
牛乳を加えて煮詰める際、焦げ付かないように混ぜながら煮てください。
4
チーズはお好みのものを使用してください。アンチョビなどを加えても美味しいです。

REVIEWS

Reviews

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