Simple Potato Gratin

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Simple Potato Gratin

Main · French30 min(Prep 10 min + Cook 20 min) · 450 kcal per serving · 2 servings · Easy

No white sauce needed — a simple potato-only gratin. Maximizes the potato's natural sweetness for a surprisingly delicious dish.

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Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】57 recipes · 358 cooked

Instructions

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  1. Cut the potatoes diagonally, slightly thicker than 1cm.Uses: Potato (May Queen)Watch the video from 1:36
  2. Mince the garlic.Uses: GarlicWatch the video from 1:53
  3. Heat butter in a frying pan and lay out the potatoes; cook them slowly.Uses: Butter, Potato (May Queen)Watch the video from 2:18
  4. Once both sides have color, add the garlic and stir-fry briefly.Uses: Garlic, Potato (May Queen)Watch the video from 3:51
  5. Add milk and salt and reduce until the potatoes are tender. Stir as you go to remove excess moisture and thicken the sauce.Uses: Potato (May Queen), Milk, SaltWatch the video from 4:23
  6. Lightly grease a heatproof dish with butter or oil and transfer the potatoes.Uses: Potato (May Queen), ButterWatch the video from 5:45
  7. Top generously with pizza cheese.Uses: Pizza cheeseWatch the video from 6:21
  8. Bake in a toaster oven until browned (~15 min at 200°C / 390°F).Watch the video from 6:45
  9. Finish with pepper to taste.Uses: PepperWatch the video from 7:45

Tips

  1. 1

    じゃがいもはメイクイーンを使うと甘みが出て美味しく仕上がります。

  2. 2

    じゃがいもを焼く際、焦げ付かないように火加減に注意してください。

  3. 3

    牛乳を加えて煮詰める際、焦げ付かないように混ぜながら煮てください。

  4. 4

    チーズはお好みのものを使用してください。アンチョビなどを加えても美味しいです。

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