Easy Microwave Fluffy Oyakodon

Name: Easy Microwave Fluffy Oyakodon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: 和食
Ingredients: Long green onion 50g; Shiitake mushrooms 2 pieces; Chicken breast 1/4 piece; Sake to taste; Sugar to taste; Soy sauce to taste; Water to taste; Egg 1 piece; Cooked rice to taste; Mitsuba to taste

A single-serving oyakodon you can make with just a Ziploc container and a microwave. Long green onion, shiitake mushrooms, and chicken breast are heated with a seasoning mixture, then finished with beaten egg for a soft, silky texture. No stovetop needed, so you can put together a dish quickly.

WashokuRice DishMain1 serving10 min(Prep 5 min + Cook 5 min)550 kcal

One Pan Microwave Beginner Quick Solo Meal

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52recipes·275cooked

INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Cut 50g of long green onion diagonally.
0:08~1 min
2
Trim the stems off 2 shiitake mushrooms and cut them into thin strips.
0:14~1 min
3
Cut 1/4 chicken breast into bite-sized pieces.
0:20~1 min
4
In a bowl, combine the sake, sugar, soy sauce, and water to make the seasoning mixture.
0:25~1 min
5
Prepare a Ziploc container.
0:32
6
Put the long green onion, shiitake mushrooms, and chicken breast into the container.
0:36
7
Pour the seasoning mixture over the top and set the lid on loosely.
0:39
8
Microwave at 500W for 2 to 2 1/2 minutes, until the chicken is cooked through.
0:44~3 min
9
Add 1 lightly beaten egg.
0:55
10
Set the lid on loosely and microwave at 500W for about 40 seconds.
0:58~1 min
11
Put the desired amount of cooked rice in a bowl and top with the ingredients.
1:04
12
Scatter mitsuba over the top and serve.
1:08

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