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Easy Microwave Fluffy Oyakodon
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1
Cut 50g of long green onion diagonally.
Long green onion 50g
0:08
~1 min
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Ingredients
1
Cut 50g of long green onion diagonally.
Long green onion 50g
0:08
~1 min
2
Trim the stems off 2 shiitake mushrooms and cut them into thin strips.
0:14
~1 min
3
Cut 1/4 chicken breast into bite-sized pieces.
0:20
~1 min
4
In a bowl, combine the sake, sugar, soy sauce, and water to make the seasoning mixture.
0:25
~1 min
5
Prepare a Ziploc container.
0:32
6
Put the long green onion, shiitake mushrooms, and chicken breast into the container.
0:36
7
Pour the seasoning mixture over the top and set the lid on loosely.
0:39
8
Microwave at 500W for 2 to 2 1/2 minutes, until the chicken is cooked through.
0:44
~3 min
9
Add 1 lightly beaten egg.
0:55
10
Set the lid on loosely and microwave at 500W for about 40 seconds.
0:58
~1 min
11
Put the desired amount of cooked rice in a bowl and top with the ingredients.
1:04
12
Scatter mitsuba over the top and serve.
1:08
1
Step 1
Cut 50g of long green onion diagonally.
Long green onion
50g
2
Step 2
Trim the stems off 2 shiitake mushrooms and cut them into thin strips.
Shiitake mushrooms
2 pieces
3
Step 3
Cut 1/4 chicken breast into bite-sized pieces.
Chicken breast
1/4 piece
4
Step 4
In a bowl, combine the sake, sugar, soy sauce, and water to make the seasoning mixture.
Sake
to taste
Sugar
to taste
Soy sauce
to taste
Water
to taste
6
Step 6
Put the long green onion, shiitake mushrooms, and chicken breast into the container.
Long green onion
50g
Shiitake mushrooms
2 pieces
Chicken breast
1/4 piece
7
Step 7
Pour the seasoning mixture over the top and set the lid on loosely.
Sake
to taste
Sugar
to taste
Soy sauce
to taste
Water
to taste
8
Step 8
Microwave at 500W for 2 to 2 1/2 minutes, until the chicken is cooked through.
Long green onion
50g
Shiitake mushrooms
2 pieces
Chicken breast
1/4 piece
Sake
to taste
Sugar
to taste
Soy sauce
to taste
Water
to taste
9
Step 9
Add 1 lightly beaten egg.
Egg
1 piece
10
Step 10
Set the lid on loosely and microwave at 500W for about 40 seconds.
Egg
1 piece
11
Step 11
Put the desired amount of cooked rice in a bowl and top with the ingredients.
Long green onion
50g
Shiitake mushrooms
2 pieces
Chicken breast
1/4 piece
Egg
1 piece
Cooked rice
to taste
12
Step 12
Scatter mitsuba over the top and serve.
Mitsuba
to taste
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Easy Microwave Fluffy Oyakodon — cook along with the video