BY DISH

How Oyakodon is made, side by side

3 takes on it from 3 cooks

Total time
10–80 minmedian 60
Calories
550–700 kcalmedian 600

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • ご飯100% 3/3
  • 卵100% 3/3
  • 醤油100% 3/3
  • みりん67% 2/3
  • 片栗粉67% 2/3
  • 砂糖67% 2/3
  • 鶏もも肉67% 2/3
  • オリーブオイル33% 1/3
  • かつお節33% 1/3
  • タバスコ33% 1/3
  • にんじん33% 1/3
  • ベーグル33% 1/3
  • ベビーチーズ33% 1/3
  • ポン酢33% 1/3

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

3 ways to make it

Shortest first