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Akasaka Szechwan Restaurant's Traditional Staff-Meal Napolitan

Name: Akasaka Szechwan Restaurant's Traditional Staff-Meal Napolitan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: 中華料理
Ingredients: Spaghetti for 2 servings; Salt 10-15 g per 1 L; Onion 1/4; Green bell pepper 1; Mushrooms to taste; Tomato 1; Wiener sausages to taste; Grated garlic to taste; Grated ginger to taste; Doubanjiang a little; Ketchup to taste; Butter to taste; Sugar a little; White pepper a little; Oyster sauce a little; Salt and pepper a little; Parmesan cheese as desired

A staff-meal Napolitan taught by Kentaro Chen of Akasaka Szechwan Restaurant. The key is to make the sauce first: briefly stir-fry grated garlic, ginger, and doubanjiang to bring out their aroma, then build depth with tomato, ketchup, butter, and oyster sauce. The pasta is boiled longer than usual in well-salted water and then chilled, a make-ahead method that seasons the noodles themselves before they are stir-fried with the other ingredients. Chinese cooking technique shows through at every step.

ChineseNoodleStaple2 servings30 min(Prep 15 min + Cook 15 min)650 kcal

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54recipes·183cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Boil the pasta. Add 10-15 g of salt per 1 L of water, boil longer than usual, then rinse in cold water and set aside. Seasoning the noodles well helps the sauce cling to them.
2:52~15 min
2
Cut the ingredients. Slice 1/4 onion 2-3 mm thick, and cut the green bell pepper so it isn't too thin, to keep its texture.
3:41~3 min
3
Slice the mushrooms thickly so their texture comes through. Maitake, shiitake, or any mushroom you like also works.
4:53~2 min
4
Cut the tomato roughly into cubes, since it goes into the sauce. Cut the wiener sausages into bite-sized pieces as well.
5:25~2 min
5
Make the sauce. Put the grated garlic, grated ginger, and doubanjiang in a frying pan and stir-fry briefly to draw out the aroma and depth of flavor.
6:40~2 min
6
Add the tomato and cook it through for a fresh note. Then add the ketchup and stir-fry together.
7:41~3 min
7
Add butter, then season with sugar, white pepper, and oyster sauce to finish the sauce. Taste and check the balance of heat and umami.
7:51~3 min
8
Melt butter in a separate frying pan and stir-fry the onion to bring out its sweetness and aroma.
10:07~3 min
9
Add the wiener sausages and stir-fry, then add the mushrooms and green bell pepper. Cook the pepper lightly enough that it could almost be raw, to keep its texture.
10:31~3 min
10
Season the ingredients with just a little salt and pepper.
11:18~1 min
11
Add the pre-boiled noodles and stir-fry, tossing them with the other ingredients.
11:34~2 min
12
Add the sauce you made earlier and blend everything together, tossing to emulsify rather than stir-frying. Plate and finish with grated Parmesan cheese.
11:55~3 min

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