Akasaka Szechwan Restaurant's Traditional Staff-Meal Napolitan
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Boil the pasta. Add 10-15 g of salt per 1 L of water, boil longer than usual, then rinse in cold water and set aside. Seasoning the noodles well helps the sauce cling to them.
Spaghetti for 2 servingsSalt 10-15 g per 1 L
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Akasaka Szechwan Restaurant's Traditional Staff-Meal Napolitan — cook along with the video