
Hearty Tofu Soup and Dried Vegetable Miso Soup: A Reset Meal
A "reset meal" menu for adjusting the day after eating too much. A hearty soup of ground pork and tofu seasoned with miso and oyster sauce, with salt added to boost metabolism. Served with miso soup made from a dried vegetable mix, torisashi (chicken sashimi, a Kagoshima specialty), and kimchi, this menu keeps white rice to a minimum while ensuring plenty of fermented foods and protein.
INGREDIENTS
Ingredients
INSTRUCTIONS
Instructions
Heat sesame oil in a pot.
0:44~1 minAdd the ground pork and stir-fry. Once the oil is incorporated, break up the meat and cook it through.
0:51~3 minAdd the tofu. Break it apart as you go to make a hearty soup. Finish it with enough volume to fill you up.
1:00~2 minAdd oyster sauce for extra depth of flavor.
Stir in the miso. Add it as a fermented food to support gut health.
Skim off any scum that rises, and turn off the heat before it simmers too long.
1:29~2 minAdd salt to season and boost metabolism.
Adjust the seasoning and the hearty soup is done. Serve in a bowl.
After a stretch of eating out, miso soup really hits the spot. Prepare the dried vegetable mix. It is easy to carry when traveling and handy as a miso soup ingredient.
Add the dried vegetables to the hot water in the pot to rehydrate, then stir in miso to finish the miso soup. With dried vegetables on hand, miso soup comes together in seconds. Packing them into miso balls is also recommended.
3:20~5 minArrange the torisashi, a Kagoshima specialty, on a plate and eat it dipped in soy sauce. Use fresh torisashi available at the supermarket.
Add kimchi on the side to complete the menu. Keeping white rice to a minimum while getting plenty of fermented foods and protein is the key to a reset meal.
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