See other ways to make Miso Soup5 cooks, each with their own take
Hearty Tofu Soup and Dried Vegetable Miso Soup: A Reset Meal

Hearty Tofu Soup and Dried Vegetable Miso Soup: A Reset Meal

A "reset meal" menu for adjusting the day after eating too much. A hearty soup of ground pork and tofu seasoned with miso and oyster sauce, with salt added to boost metabolism. Served with miso soup made from a dried vegetable mix, torisashi (chicken sashimi, a Kagoshima specialty), and kimchi, this menu keeps white rice to a minimum while ensuring plenty of fermented foods and protein.

WashokuSoupMain2 servings20 min(Prep 5 min + Cook 15 min)350 kcal

Sharing low-carb recipes and life recipes for living a happier life. I share recipes and health information that are easy to follow, whether you want to improve your constitution, are thinking about starting low-carb, or have already started. □ Why I started the YouTube channel "Naoyo Kitchen" When you hear "low-carb," you probably imagine it mainly as a way of eating for dieting or for people with diabetes, but for me, cutting carbs turned out to be a great fit for improving my own constitution. I used to have a very weak constitution (severe atopic dermatitis, hay fever, chronic fatigue, anemia, menstrual pain, skin problems, poor circulation, sugar addiction, post-meal drowsiness, depression), but after starting low-carb, I was able to improve both my physical and mental health in just one to two months. I share this content hoping people can keep it up in a fun and delicious way! My goal is "to bring energy to the world through food!" □ Profile Naoyo Fujimoto, Low-Carb Recipe Researcher Since childhood I had a weak body, and I overcame various conditions like depression and atopic dermatitis through a "low-carb" way of eating. Wanting to share with as many people as possible the idea that "our bodies and minds are made of what we eat," I started hosting low-carb cooking classes. I am currently

53recipes·86cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

  1. 1

    Heat sesame oil in a pot.

    0:44~1 min
  2. 2

    Add the ground pork and stir-fry. Once the oil is incorporated, break up the meat and cook it through.

    0:51~3 min
  3. 3

    Add the tofu. Break it apart as you go to make a hearty soup. Finish it with enough volume to fill you up.

    1:00~2 min
  4. 4

    Add oyster sauce for extra depth of flavor.

  5. 5

    Stir in the miso. Add it as a fermented food to support gut health.

  6. 6

    Skim off any scum that rises, and turn off the heat before it simmers too long.

    1:29~2 min
  7. 7

    Add salt to season and boost metabolism.

  8. 8

    Adjust the seasoning and the hearty soup is done. Serve in a bowl.

  9. 9

    After a stretch of eating out, miso soup really hits the spot. Prepare the dried vegetable mix. It is easy to carry when traveling and handy as a miso soup ingredient.

  10. 10

    Add the dried vegetables to the hot water in the pot to rehydrate, then stir in miso to finish the miso soup. With dried vegetables on hand, miso soup comes together in seconds. Packing them into miso balls is also recommended.

    3:20~5 min
  11. 11

    Arrange the torisashi, a Kagoshima specialty, on a plate and eat it dipped in soy sauce. Use fresh torisashi available at the supermarket.

  12. 12

    Add kimchi on the side to complete the menu. Keeping white rice to a minimum while getting plenty of fermented foods and protein is the key to a reset meal.

REVIEWS

Reviews

Login required to post reviews

Login

Similar recipes

Cross-channel picks by ingredients, cuisine, and what others are loving