BY DISH

How Miso Soup is made, side by side

8 takes on it from 5 cooks

Total time
7–55 minmedian 28
Calories
130–520 kcalmedian 375

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • 味噌100% 8/8
  • 醤油75% 6/8
  • 卵50% 4/8
  • 酒50% 4/8
  • みりん38% 3/8
  • 小ねぎ38% 3/8
  • 砂糖38% 3/8

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

8 ways to make it

Shortest first