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Fried Dumpling Ball Soup Made with Leftover Gyoza Filling

Name: Fried Dumpling Ball Soup Made with Leftover Gyoza Filling
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: 和食
Ingredients: Gyoza filling to taste; Oil for frying to taste; Boiling water to taste; Katsuo dashi to taste; Mirin to taste; Soy sauce to taste; Bean sprouts to taste; Tofu to taste; Shimeji mushrooms to taste; Green onion to taste

Leftover gyoza filling is rolled into balls and deep-fried, then rinsed with boiling water to remove excess oil before being added to a katsuo dashi soup. Simmered briefly with bean sprouts, tofu, and shimeji mushrooms, and finished with a scattering of green onion. It's so good you'll want to make gyoza filling just for this soup.

WashokuSoupSoup2 servings20 min(Prep 5 min + Cook 15 min)320 kcal

Leftover Warming Budget

けんた食堂

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54recipes·129cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Prepare the leftover gyoza filling.
0:06
2
Roll the gyoza filling into balls.
0:14~2 min
3
Deep-fry the balls in oil.
0:20~5 min
4
Pour boiling water over the fried balls to remove excess oil.
0:29
5
Drain in a colander. Do not use this water.
0:42
6
Pour the katsuo dashi into a pot and heat.
0:47
7
Season with mirin and soy sauce.
0:52
8
Once it comes to a boil, add the bean sprouts.
0:57
9
Add the tofu and shimeji mushrooms.
1:03
10
Add the fried balls to the pot.
1:07
11
Simmer briefly, arranging the ingredients neatly.
1:12~3 min
12
Finish by scattering green onion on top.
1:21

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