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Fried Dumpling Ball Soup Made with Leftover Gyoza Filling
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Prepare the leftover gyoza filling.
Gyoza filling to taste
0:06
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Steps
Ingredients
1
Prepare the leftover gyoza filling.
Gyoza filling to taste
0:06
2
Roll the gyoza filling into balls.
0:14
~2 min
3
Deep-fry the balls in oil.
0:20
~5 min
4
Pour boiling water over the fried balls to remove excess oil.
0:29
5
Drain in a colander. Do not use this water.
0:42
6
Pour the katsuo dashi into a pot and heat.
0:47
7
Season with mirin and soy sauce.
0:52
8
Once it comes to a boil, add the bean sprouts.
0:57
9
Add the tofu and shimeji mushrooms.
1:03
10
Add the fried balls to the pot.
1:07
11
Simmer briefly, arranging the ingredients neatly.
1:12
~3 min
12
Finish by scattering green onion on top.
1:21
1
Step 1
Prepare the leftover gyoza filling.
Gyoza filling
to taste
2
Step 2
Roll the gyoza filling into balls.
Gyoza filling
to taste
3
Step 3
Deep-fry the balls in oil.
Gyoza filling
to taste
Oil for frying
to taste
4
Step 4
Pour boiling water over the fried balls to remove excess oil.
Boiling water
to taste
5
Step 5
Drain in a colander. Do not use this water.
Boiling water
to taste
6
Step 6
Pour the katsuo dashi into a pot and heat.
Katsuo dashi
to taste
7
Step 7
Season with mirin and soy sauce.
Mirin
to taste
Soy sauce
to taste
8
Step 8
Once it comes to a boil, add the bean sprouts.
Bean sprouts
to taste
9
Step 9
Add the tofu and shimeji mushrooms.
Tofu
to taste
Shimeji mushrooms
to taste
10
Step 10
Add the fried balls to the pot.
Gyoza filling
to taste
11
Step 11
Simmer briefly, arranging the ingredients neatly.
Gyoza filling
to taste
Katsuo dashi
to taste
Mirin
to taste
Soy sauce
to taste
Bean sprouts
to taste
Tofu
to taste
Shimeji mushrooms
to taste
12
Step 12
Finish by scattering green onion on top.
Green onion
to taste
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