BY DISH

How Gyoza is made, side by side

10 takes on it from 7 cooks

Total time
16–40 minmedian 33
Calories
320–620 kcalmedian 435

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • 餃子の皮80% 8/10
  • ごま油60% 6/10
  • 醤油60% 6/10
  • 豚ミンチ50% 5/10
  • しょうが40% 4/10
  • 長ねぎ40% 4/10
  • しめじ30% 3/10
  • にんにく30% 3/10
  • 片栗粉30% 3/10
  • 酒30% 3/10

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

10 ways to make it

Shortest first