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Offal Tempura

Offal Tempura

Pork heart and pork tripe are cleaned with salt and vinegar, parboiled, then coated in tempura batter and deep-fried. Served with a dipping sauce of ponzu and chili pepper.

WashokuAppetizerMain2 servings30 min(Prep 15 min + Cook 15 min)450 kcal
AuthenticHigh Protein

けんた食堂

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54recipes·129cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

  1. 1

    Prepare the pork heart.

    0:05
  2. 2

    Put the pork heart in a bowl.

    0:07
  3. 3

    Add salt and vinegar and rub thoroughly to remove the sliminess and odor.

    0:10
  4. 4

    Prepare the pork tripe the same way and wash it with salt and vinegar.

    0:19
  5. 5

    Boil the cleaned offal in a pot of hot water for 10 minutes.

    0:26~10 min
  6. 6

    Mix the tempura flour with water to make the batter.

    0:38
  7. 7

    Dust the boiled offal with tempura flour.

    0:50
  8. 8

    Dip the floured offal into the batter.

    1:00
  9. 9

    Deep-fry in 180°C oil for 3 minutes.

    1:13~3 min
  10. 10

    Mix ponzu and chili pepper together to make the dipping sauce and serve alongside.

    1:39

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