BY DISH

How Tempura is made, side by side

13 takes on it from 10 cooks

Total time
15–70 minmedian 40
Calories
250–780 kcalmedian 450

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • 卵54% 7/13
  • 薄力粉46% 6/13
  • 醤油46% 6/13
  • エビ38% 5/13
  • みりん38% 5/13
  • 冷水38% 5/13

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

13 ways to make it

Shortest first