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Offal Tempura
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Prepare the pork heart.
Pork heart to taste
0:05
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Ingredients
1
Prepare the pork heart.
Pork heart to taste
0:05
2
Put the pork heart in a bowl.
0:07
3
Add salt and vinegar and rub thoroughly to remove the sliminess and odor.
0:10
4
Prepare the pork tripe the same way and wash it with salt and vinegar.
0:19
5
Boil the cleaned offal in a pot of hot water for 10 minutes.
0:26
~10 min
6
Mix the tempura flour with water to make the batter.
0:38
7
Dust the boiled offal with tempura flour.
0:50
8
Dip the floured offal into the batter.
1:00
9
Deep-fry in 180°C oil for 3 minutes.
1:13
~3 min
10
Mix ponzu and chili pepper together to make the dipping sauce and serve alongside.
1:39
1
Step 1
Prepare the pork heart.
Pork heart
to taste
2
Step 2
Put the pork heart in a bowl.
Pork heart
to taste
3
Step 3
Add salt and vinegar and rub thoroughly to remove the sliminess and odor.
Pork heart
to taste
Salt
to taste
Vinegar
to taste
4
Step 4
Prepare the pork tripe the same way and wash it with salt and vinegar.
Pork tripe
to taste
Salt
to taste
Vinegar
to taste
5
Step 5
Boil the cleaned offal in a pot of hot water for 10 minutes.
Pork heart
to taste
Pork tripe
to taste
6
Step 6
Mix the tempura flour with water to make the batter.
Tempura flour
to taste
Water
to taste
7
Step 7
Dust the boiled offal with tempura flour.
Pork heart
to taste
Pork tripe
to taste
Tempura flour
to taste
8
Step 8
Dip the floured offal into the batter.
Pork heart
to taste
Pork tripe
to taste
Tempura flour
to taste
Water
to taste
9
Step 9
Deep-fry in 180°C oil for 3 minutes.
Pork heart
to taste
Pork tripe
to taste
Frying oil
to taste
10
Step 10
Mix ponzu and chili pepper together to make the dipping sauce and serve alongside.
Ponzu
to taste
Chili pepper
as desired
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Offal Tempura — cook along with the video