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Firefly Squid and Spring Vegetable Peperoncino Spaghetti

Name: Firefly Squid and Spring Vegetable Peperoncino Spaghetti
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 servings
Cuisine: イタリアン
Ingredients: Firefly squid (boiled) 60g; Spaghetti 100g; Spring cabbage to taste; New onion 1/4 piece; Garlic to taste; Dried red chili to taste; Olive oil 1 tablespoon; Salt (for boiling the pasta) 1 teaspoon; Pasta cooking water to taste; White wine 1 tablespoon; Salt and pepper a little; Fish sauce to taste

A Japanese-style peperoncino combining seasonal firefly squid with spring cabbage and new onion, with fish sauce as the secret ingredient. Carefully removing the firefly squid's eyes, beaks, and cartilage gives a pleasant texture, and the aroma of garlic and chili is layered with the umami of fish sauce.

ItalianNoodleStaple1 serving35 min(Prep 20 min + Cook 15 min)620 kcal

One Pan Seasonal Solo Meal

まかないチャレンジ!

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58recipes·83cooked

INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Prepare the firefly squid. Set out a bowl of water and use tweezers to remove the eyes, beaks, and cartilage. Remove them carefully, as any left behind will spoil the texture.
0:24~15 min
2
Soak the garlic in water, peel it, and slice. Also prepare the dried red chili.
3:02~3 min
3
Slice 1/4 of a new onion, and wash the spring cabbage and cut it into long pieces so it clings to the noodles.
3:26~5 min
4
Bring a pot of water to a boil, add 1 teaspoon of salt, and boil the spaghetti for 6 minutes as directed. Stir at first so it does not stick, and set aside a little of the cooking water partway through.
4:40~6 min
5
Put 1 tablespoon of olive oil in a frying pan, add the garlic and the hand-crushed chili while the pan is still cold, and heat over low heat to draw out the aroma.
6:06~3 min
6
Add the spring cabbage and new onion and stir-fry until everything is coated with the oil.
6:54~3 min
7
Add the reserved pasta cooking water and 1 tablespoon of white wine, and season lightly with salt and pepper.
7:37~2 min
8
Add the fish sauce for umami and aroma.
8:15~1 min
9
Add the prepared firefly squid and simmer briefly to release their umami into the sauce.
8:26~2 min
10
Add the boiled spaghetti and toss to coat it with the sauce. Taste and adjust with salt and pepper if needed.
8:45~2 min
11
Plate the pasta, arranging the firefly squid on top to finish.
9:24~2 min

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