Firefly Squid and Spring Vegetable Peperoncino Spaghetti
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Prepare the firefly squid. Set out a bowl of water and use tweezers to remove the eyes, beaks, and cartilage. Remove them carefully, as any left behind will spoil the texture.
Firefly squid (boiled) 60g
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Firefly Squid and Spring Vegetable Peperoncino Spaghetti — cook along with the video