BY DISH

How Peperoncino is made, side by side

31 takes on it from 10 cooks

Total time
12–40 minmedian 25
Calories
450–720 kcalmedian 620

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • ニンニク87% 27/31
  • オリーブオイル81% 25/31
  • スパゲッティ71% 22/31
  • 唐辛子58% 18/31

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

31 ways to make it

Shortest first