BY DISH

How Twice-Cooked Pork is made, side by side

4 takes on it from 4 cooks

Total time
8–35 minmedian 30
Calories
550–720 kcalmedian 600

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • ニンニク75% 3/4
  • みりん75% 3/4
  • 甜麺醤75% 3/4
  • 豆板醤75% 3/4
  • 醤油75% 3/4
  • キャベツ50% 2/4
  • ごま油50% 2/4
  • しょうが50% 2/4
  • ニンニクの芽50% 2/4
  • 料理酒50% 2/4
  • 砂糖50% 2/4
  • 豚バラ肉50% 2/4
  • 青ねぎ50% 2/4

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

4 ways to make it

Shortest first

四川回鍋肉

四川回鍋肉

30 min13 ingredients580 kcal
武島たけしの極み飯 / Kiwami-Meshi