BY DISH

How Chicken Nanban is made, side by side

3 takes on it from 3 cooks

Total time
30–40 minmedian 35
Calories
420–650 kcalmedian 480

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • 片栗粉100% 3/3
  • 酢100% 3/3
  • 醤油100% 3/3
  • ピクルス67% 2/3
  • マヨネーズ67% 2/3
  • 卵67% 2/3
  • 砂糖67% 2/3
  • 鶏胸肉67% 2/3
  • オリーブオイル33% 1/3
  • ケチャップ33% 1/3
  • すりおろしニンニク33% 1/3
  • にんにく33% 1/3
  • ピュアセレクト コクうま 65%カロリーカット マヨネーズ33% 1/3
  • ゆで卵33% 1/3

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

3 ways to make it

Shortest first