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Chicken Nanban

Name: Chicken Nanban
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: 和食
Ingredients: Chicken to taste; Egg 1 piece; Garlic to taste; Vinegar to taste; Soy sauce to taste; Apple cider vinegar as desired; Egg (for tartar sauce) 1 piece; Pickles to taste; Mayonnaise to taste; Potato starch to taste; Frying oil to taste

Miyazaki's famous chicken nanban: chicken coated in potato starch, deep-fried, and soaked in a sweet vinegar sauce while still hot. Served with a tartar sauce made from boiled egg and pickles.

WashokuMain2 servings40 min(Prep 20 min + Cook 20 min)650 kcal

Kid-friendly Authentic High Protein

JunsKitchen

I cook as a hobby on weekends. Feel free to leave a comment anytime — requests are always welcome!

24recipes·36cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Trim the fat and sinew from the chicken.
1:22~5 min
2
Beat the egg into the garlic base to make the marinade. Pat the chicken dry with paper towels.
1:29~3 min
3
Slice the chicken diagonally into evenly sized pieces and marinate in the egg mixture for 5 minutes.
1:37~5 min
4
Combine the vinegar and soy sauce to make the sweet vinegar sauce. Use apple cider vinegar if you prefer it sweeter.
1:49~3 min
5
Hard-boil an egg for the tartar sauce.
2:07~12 min
6
Finely chop the pickles and the boiled egg.
2:10~5 min
7
Mix the chopped pickles and boiled egg with mayonnaise to finish the tartar sauce.
2:19~2 min
8
Coat the chicken in potato starch. Shaking it in a plastic bag makes it easier to coat evenly.
2:27~3 min
9
Heat the frying oil to 160°C (320°F).
3:02~5 min
10
Fry the chicken until it turns amber.
3:26~8 min
11
Soak the hot, freshly fried chicken in the sweet vinegar sauce.
3:33~2 min
12
Plate and serve with the tartar sauce and sweet vinegar sauce.
3:48~3 min

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