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Taisho-Style Somen Pizza

Name: Taisho-Style Somen Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: 無国籍
Ingredients: Cooked somen noodles (leftover) to taste; Olive oil to taste; Salt and pepper a pinch; Onion to taste; Ham 2 slices; Melting cheese as desired; Ketchup as desired; Tabasco as desired

A revolutionary way to use up leftover somen noodles: season them with olive oil, salt, and pepper, then pan-fry until the bottom is crisp. Top with onion, ham, and plenty of melting cheese, brown both sides, and you have a fragrant somen pizza. Add ketchup or Tabasco and enjoy it just like real pizza.

FusionNoodleMain2 servings25 min(Prep 10 min + Cook 15 min)420 kcal

One Pan Beat Summer Heat Beginner Leftover Few Ingredients Kid-friendly Budget

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58recipes·76cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Put the leftover somen noodles into a bowl.
0:54~1 min
2
Drizzle olive oil over the somen and season lightly with salt and pepper.
1:09~1 min
3
Gently toss everything to loosen the noodles and work in the seasoning.
1:31~2 min
4
Thinly slice the onion.
2:00~3 min
5
Cut 2 slices of ham into thin strips and set them out with the melting cheese to prepare the toppings.
2:24~2 min
6
Spread the oiled somen in an unheated frying pan and shape it into a round with a spatula.
2:51~2 min
7
Turn the heat to medium and cook slowly, pressing lightly, until the bottom is crisp. Do not touch it or move the pan until it has set somewhat.
3:18~6 min
8
Once the bottom has browned, scatter the onion and ham over the whole surface.
4:44~1 min
9
Add as much melting cheese as you like and tidy up the shape.
5:19~1 min
10
When the bottom has set, flip it over and brown the cheese side, watching the heat.
5:58~4 min
11
Once the cheese around the edges is browned, flip it back over and remove it from the pan.
6:54~1 min
12
Cut it like a pizza with a knife and arrange on a plate. Serve with ketchup or Tabasco as you like.
7:14~2 min

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