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Taisho-Style Somen Pizza
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1
Put the leftover somen noodles into a bowl.
Cooked somen noodles (leftover) to taste
0:54
~1 min
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Ingredients
1
Put the leftover somen noodles into a bowl.
Cooked somen noodles (leftover) to taste
0:54
~1 min
2
Drizzle olive oil over the somen and season lightly with salt and pepper.
1:09
~1 min
3
Gently toss everything to loosen the noodles and work in the seasoning.
1:31
~2 min
4
Thinly slice the onion.
2:00
~3 min
5
Cut 2 slices of ham into thin strips and set them out with the melting cheese to prepare the toppings.
2:24
~2 min
6
Spread the oiled somen in an unheated frying pan and shape it into a round with a spatula.
2:51
~2 min
7
Turn the heat to medium and cook slowly, pressing lightly, until the bottom is crisp. Do not touch it or move the pan until it has set somewhat.
3:18
~6 min
8
Once the bottom has browned, scatter the onion and ham over the whole surface.
4:44
~1 min
9
Add as much melting cheese as you like and tidy up the shape.
5:19
~1 min
10
When the bottom has set, flip it over and brown the cheese side, watching the heat.
5:58
~4 min
11
Once the cheese around the edges is browned, flip it back over and remove it from the pan.
6:54
~1 min
12
Cut it like a pizza with a knife and arrange on a plate. Serve with ketchup or Tabasco as you like.
7:14
~2 min
1
Step 1
Put the leftover somen noodles into a bowl.
Cooked somen noodles (leftover)
to taste
2
Step 2
Drizzle olive oil over the somen and season lightly with salt and pepper.
Cooked somen noodles (leftover)
to taste
Olive oil
to taste
Salt and pepper
a pinch
3
Step 3
Gently toss everything to loosen the noodles and work in the seasoning.
Cooked somen noodles (leftover)
to taste
Olive oil
to taste
Salt and pepper
a pinch
4
Step 4
Thinly slice the onion.
Onion
to taste
5
Step 5
Cut 2 slices of ham into thin strips and set them out with the melting cheese to prepare the toppings.
Ham
2 slices
Melting cheese
as desired
6
Step 6
Spread the oiled somen in an unheated frying pan and shape it into a round with a spatula.
Cooked somen noodles (leftover)
to taste
7
Step 7
Turn the heat to medium and cook slowly, pressing lightly, until the bottom is crisp. Do not touch it or move the pan until it has set somewhat.
Cooked somen noodles (leftover)
to taste
8
Step 8
Once the bottom has browned, scatter the onion and ham over the whole surface.
Onion
to taste
Ham
2 slices
9
Step 9
Add as much melting cheese as you like and tidy up the shape.
Melting cheese
as desired
10
Step 10
When the bottom has set, flip it over and brown the cheese side, watching the heat.
Cooked somen noodles (leftover)
to taste
Onion
to taste
Ham
2 slices
Melting cheese
as desired
11
Step 11
Once the cheese around the edges is browned, flip it back over and remove it from the pan.
Cooked somen noodles (leftover)
to taste
Onion
to taste
Ham
2 slices
Melting cheese
as desired
12
Step 12
Cut it like a pizza with a knife and arrange on a plate. Serve with ketchup or Tabasco as you like.
Ketchup
as desired
Tabasco
as desired
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